Description
A quick and easy homemade salsa with a great spicy, smoky kick.
Ingredients
- 14-½ ounces, weight Canned Diced Tomatoes, With Juices
- ½ cups Cilantro Leaves
- ¼ cups Onion, Chopped
- 2 whole Chipotles In Adobo
- 1 clove Garlic, Minced
- ½ whole Lime, Juiced
- 1 teaspoon Sugar
- ½ teaspoons Salt
Preparation
Throw all the ingredients into a blender or food processor. Pulse until salsa is chopped and combined, but not liquefied. You want some texture remaining.
Pour into a glass jar with a lid and refrigerate at least 2 hours to allow flavors to mingle.
Serve with tortilla chips or as an accompaniment to your entree/salad, etc.
Note: You can easily adjust the heat level to your liking by increasing or decreasing the amount of chipotles.
