Description
A perfect recipe for any grill day.
Ingredients
- FOR THE MARINADE:
- ¼ cups White Vinegar
- ⅛ cups Lime Juice
- 2 cloves Garlic, Chopped
- 2 Tablespoons Onion Powder
- 2 Tablespoons Cilantro
- ½ Tablespoons Salt
- ½ Tablespoons Pepper
- FOR THE KABOBS:
- 1 pound Flank Steak Cubed
- 1 whole Green Pepper, Cut Into 1 Inch Squares
- 1 whole Red Pepper, Cut Into 1 Inch Squares
- 1 whole Onion, Cut Into Wedges
- 1 whole Zucchini, Cut Into 1 Inch Half Moons
Preparation
Mix the marinade ingredients together. Add cubed meat. Coat throughly and marinate for at least 2 hours, overnight preferably.
If using wooden skewers, soak in water for at least 30 minutes before assembling kabobs.
Remove meat from fridge 30 minutes before cooking. Prepare kabobs by threading the meat and vegetables onto skewers.
Grill directly over high heat for 2 minutes on each side. Reduce heat to medium and grill for an additional 15 minutes.
