Description
Easy and delicious tarragon and blue cheese-filled turkey burgers, ready on the grill or in the oven in 20 minutes!
Ingredients
- 1 pound Ground Turkey
- 2 ounces, weight Crumbled Blue Cheese, Divided
- ¼ cups Finely Chopped Red Onion
- 1 teaspoon Chopped Fresh Tarragon, Plus More Leaves For Topping
- 2 teaspoons Hot Sauce
- 2 Tablespoons Dijon Mustard
- 2 teaspoons Honey
- 4 Burger Buns
- Your Favorite Burger Toppings, Such As Mayonnaise, Lettuce, Sliced Red Onion, Etc.
Preparation
Place an oven rack 6 inches from broiler. Heat broiler to high. Line a rimmed baking sheet with foil; spray foil lightly with cooking spray. (See note below if you prefer to grill the burgers.)
In a large bowl, stir together ground turkey, 1 ounce blue cheese, red onion, tarragon and hot sauce until well combined. Form mixture into round, ¾-inch thick patties. Place patties on prepared baking sheet.
Broil patties 10 minutes, flipping once, until browned and a meat thermometer inserted in center of patties reads 165ºF.
Meanwhile, in a small bowl, stir mustard and honey until combined. Spread honey mustard on burger buns, then top with your favorite burger toppings, such as mayonnaise, lettuce, red onion. Top each burger with a patty, then top each patty with remaining blue cheese crumbles and tarragon leaves.
Note: Alternatively, patties can be grilled. Heat a gas or charcoal grill to medium heat and cook patties on greased grates (grill covered), flipping once, 10 minutes until a meat thermometer inserted in center of patties reads 165ºF.
Recipe adapted from Better Homes and Gardens.
