Description
Tender, moist, and packed with flavor, these sweet and savory nuggets can be ready to eat, from start to finish, in under 30 minutes.
Ingredients
- 1 pound Chicken Tenderloins, Cut Into Bite Size Pieces
- ¼ cups BBQ Sauce (we Like Sweet Baby Rays Original)
- 2 Tablespoons Honey
- 1 teaspoon Garlic Powder
- ½ teaspoons Coarsely Ground Garlic Salt
- ¼ teaspoons Chili Powder
- ⅔ cups Whole Grain Panko Breadcrumbs
Preparation
Preheat oven to 350ºF.
Place bite size chicken pieces in a gallon-sized resealable bag (or lidded bowl). Add BBQ sauce, honey, and spices. Zip the bag and shake until chicken is thoroughly coated. Add breadcrumbs and shake again until chicken is completely coated.
Spread on a foil-lined greased baking sheet. Bake for 10 minutes or until no longer pink in the center.
