Description
This frozen blueberry yogurt is super quick and requires no ice cream machine.
Ingredients
- 400 grams Frozen Blueberries
- 350 grams Full Fat Greek Yogurt
- 5 Tablespoons Honey
Preparation
1. In a blender add all the ingredients and blend until smooth.
2. Pour the yogurt into a 23 cm loaf tin, cover with cling film and freeze for 45 minutes.
3. Then use an ice cream scoop and dip it in hot water to make it easier to scoop and serve the yogurt.
