Description
Buttermilk pancakes infused with fresh strawberries.
Ingredients
- 1-¼ cup All-purpose Flour
- 2 Tablespoons Light Brown Sugar
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 2 Tablespoons Butter (salted)
- 1 cup Buttermilk
- ½ cups Milk
- 2 Large Eggs
- 1-½ cup Strawberries, Sliced
Preparation
In a large bowl whisk together flour, brown sugar, baking powder, and baking soda.
In a separate medium size bowl melt the butter in the microwave. Once butter is melted, whisk in the buttermilk, milk, and eggs.
Combine mixtures together, pouring the wet mixture into the dry mixture. Mix until just combined.
Heat griddle to 350ºF. Once griddle is heated spray it with cooking spray. Immediately take a 1/4 measuring cup and scoop batter onto the griddle. Add about 4-5 strawberries in the center of each pancake. Cook for about 2-3 minutes or until the top starts to become bubbly. Flip pancakes and cook another 2-3 minutes or until bottom side is light brown.
(Recipe slightly altered from Martha Stewart.)
