Description
This twist on a classic is a perfect choice when entertaining, yet it’s simple enough to whip up for weekend snacks!
Ingredients
- 24 whole Wonton Wrappers
- 1 cup Cooked Chicken, Chopped
- 1 cup Ham, Diced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 ounces, weight Havarti Cheese, Cut Into Small Cubes
Preparation
Preheat oven to 350 F. Lightly spray a 12-cup muffin tin with cooking spray.
Place two wonton wrappers in each muffin tin, one slightly overlapping the other.
In a small bowl, mix the chicken, ham, salt, and pepper. Evenly distribute the chicken into the assembled wonton wrapper cups.
Next, place the cheese cubes in the wonton wrappers. I got about 3 small cubes in each wonton.
Bake for 7 to 9 minutes, or until the wonton wrappers are lightly browned and the cheese has melted.
