Description
Everyone loves pancakes with maple syrup, but why not try something different? Apples caramelized in butter and maple combine with a honey-orange syrup to make a delicious topping for pancakes. (I love them with Gluten-Free Buckwheat Pancakes—see related blog.)
Ingredients
- 3 whole Apples
- 2 Tablespoons Butter
- 2 Tablespoons Maple Syrup
- 1 pinch Kosher Salt
- 1 dash Cinnamon
- ½ cups Orange Juice
- 1 cup Honey Or Maple Syrup
Preparation
Make the apples:
Core apples and cut them into roughly 1/2 inch cubes; set aside. Heat a saute pan over medium flame; add butter. When butter is hot, stir in the apples to coat them with the butter. Cook, stirring occasionally, until apples just begin to soften (a few minutes). Add maple syrup to the pan and continue to cook, stirring frequently, until apples are soft and syrup has thickened, another 2-3 minutes. If the syrup thickens too quickly, add some water a teaspoon at a time to thin. Stir in salt and cinnamon. Remove from heat and keep warm in a small bowl until ready to serve.
Make the syrup:
In the same pan, add the orange juice and honey (or maple syrup). Stir over medium heat for 2-3 minutes, until mixture is hot and syrup has thickened slightly. Remove from heat and pour into a heat-proof pitcher.
To Serve:
Top your favorite pancakes with a couple spoonfuls of the apples, then pour orange syrup over the top. Serve warm, with love!
