Description
A light, healthy dip made with avocados and Greek yogurt.
Ingredients
- 1 whole Avocado, diced
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Parsley, Chopped
- 2 Tablespoons Basil
- 1 clove Garlic
- ½ cups Plain Greek Yogurt
- ½ cups Mayonnaise
- Salt And Pepper
Preparation
In a food processor, combine avocado, lemon juice, parsley, basil and garlic. Pulse until smooth. Add yogurt and mayo and mix until dip is well blended and creamy. Add salt and pepper to taste.
Serve with veggies or crackers.
