Description
This no-processed-sugar-added, vegan, paleo pumpkin pie spice latte offers a lot of flavor from real pumpkin and pumpkin pie spice.
Ingredients
- 1-½ cup Almond Milk
- ½ cups Freshly Brewed Strong Coffee
- 2-½ Tablespoons Pumpkin Puree
- ½ teaspoons Pumpkin Pie Spice
- 1 Date, Preferably Medjool
- 1 Tablespoon Maple Syrup
- 1 teaspoon Pure Vanilla Extract
- 1 pinch Black Pepper (optional)
- 1 Tablespoon Almond Whipped Cream
- 2 pinches Ground Cinnamon
Preparation
Add almond milk, freshly brewed coffee, pumpkin puree, pumpkin pie spice, medjool date, maple syrup, vanilla extract, and a pinch of black pepper to a high-speed blender. Blend for 60–75 seconds or until well-mixed.
Transfer mixture to a small pan and bring it to a boil. Pour hot latte into a wide-mouthed cup and back again for a couple of times, from an increasing height, to create a foamy top. Top with almond whipped cream and a pinch of cinnamon. Enjoy!
Notes:
1. You can use decaffeinated, drip, instant, or a shot of espresso.
2. You can replace the date with 1 tablespoon maple syrup.
3. If vegetarian, you can replace almond milk with 2% dairy milk.
