Description
A hearty breakfast for that cowboy or cowgirl in you.
Ingredients
- 3 Large Potatoes, Washed And Cut Into 1/2 Inch Cubes
- 1 Medium Green Pepper, Stem And Seeds Removed, Then Diced
- 1 Medium Red Pepper, Stem And Seeds Removed, Then Diced
- 1 Small Onion Peeled And Diced
- 1 pound Chorizo Sausage, Casings Removed
- Salt And Pepper, to taste
- 4 Large Eggs
- 2 Tablespoons Olive Oil
Preparation
1. In a large skillet over medium heat, cook the potatoes with 2 tablespoons of olive oil for 5-7 minutes until they start to get soft and the outsides are starting to brown. Then add in the green pepper, red pepper and onion. Cook until they’re soft.
2. Add in the chorizo and cook until the meat is thoroughly cooked through and veggies are completely soft, about 10 more minutes. Make sure to mix and stir all the ingredients together so they get coated with the spicy chorizo. Salt and pepper, to taste.
3. While the chorizo is cooking with the veggies, cook the eggs sunny side up or however you like. I cooked mine sunny side up because I like the runny yolk atop of the hash. Set aside.
4. Once all the veggies and chorizo are done cooking, plate them in a large bowl or individual skillets (if you have them). Top the hash with your eggs.
5. Enjoy!
Notes: You can use any kind of sausage you want. I chose chorizo because I wanted this to be a spicy dish. You may cook your eggs any way you want. Scrambled, poached, etc.
