Description
An easy appetizer that’s a pop of flavor in your mouth!
Ingredients
- ½ bottles Chili Sauce (12 Oz Bottle)
- 1 whole Lime, Zest And Juice
- ½ teaspoons Garlic Powder
- ½ teaspoons Chipotle Chili Powder
- 24 whole Shrimp, Peeled And Deveined
- 12 pieces Bacon, Cut In Half
Preparation
Preheat oven to 450 F.
Mix together chili sauce, zest and juice of lime, garlic powder and chipotle chili powder in a medium-sized bowl. Add shrimp into the bowl and toss them around to coat them in the chili sauce.
Put the bacon onto a microwave safe plate or platter. Pre-cook the bacon in the microwave for about 2 to 3 minutes.
Put your bacon and your bowl of shrimp on your work surface. Wrap a bacon half around each piece of shrimp and secure with a toothpick. Place the shrimp on a broiler pan with slotted drainage. Repeat until you have assembled all of the shrimp.
Put pan into the preheated oven and cook until bacon is crispy (approximately 8 to 10 minutes).
Serve and enjoy!
