Description
Hummus’ fancy cousin from LA.
Ingredients
- 1 can (15 Oz. Size) White Beans, Drained
- 4 ounces, weight Feta Cheese
- 1 teaspoon Rosemary Leaves (fresh Or Dried)
- 1 clove Garlic, Peeled
- ¼ cups Olive Oil
- ½ whole Lemon, Juiced
- ¼ teaspoons Salt
Preparation
Combine all ingredients in a high-powered blender or food processor until very smooth. Taste, and add more salt or lemon juice for flavor. If the dip is very thick, add more olive oil, about a tablespoon at a time, to thin it out.
Serve with veggies, crackers, or bread for dipping. Enjoy!
