Description
Beef and chorizo chili cheese tacos with chipotle mayo are super easy to make and boast a ton of flavor. Perfect for your next taco night!
Ingredients
- FOR THE TACOS:
- 1 Tablespoon Olive Oil
- ½ pounds Ground Beef
- ½ pounds Ground Chorizo
- Salt And Pepper, to taste
- Flour Tortillas, To Serve
- 1 cup Prepared Chili
- 1 cup Cheddar Cheese, Shredded
- Fritos, For Garnish
- 1 whole Jalapeño, Sliced Into Rounds
- 1 whole Serrano Chile, Sliced Into Rounds
- FOR THE CHIPOTLE MAYO:
- 1 cup Mayonnaise
- 1 Tablespoon Chipotle Adobo Sauce
Preparation
For the tacos:
Preheat a large skillet to medium-high heat. Add olive oil, beef, chorizo, salt and pepper. Saute beef and chorizo until cooked through, about 7 minutes. Drain liquid from the skillet and set aside.
To assemble tacos, place some of the chorizo/beef mixture onto a flour tortilla. Top meat mixture with chili, cheese, fritos, jalapenos, and chile. Garnish with chipotle mayo on top. Repeat process until all meat mixture has been used.
For the chipotle mayo:
In a bowl, mix ingredients together. Set aside until ready to top tacos.
