Description
An ooey-gooey deep dish chocolate chip cookie made in a skillet and stuffed with Snickers! Don’t forget the ice cream!
Ingredients
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Unsalted Butter
- ⅔ cups Granulated Sugar
- 1 cup Brown Sugar, Packed
- 2 whole Eggs, Room Temperature
- 2 teaspoons Vanilla Extract
- 1-½ cup Semi-Sweet Chocolate Chips
- 3 whole King Size Snickers Bars, Cut Into Chunks
Preparation
Preheat oven to 350 F and grease a cast iron skillet (8 inch size).
Whisk together flour, baking soda, and salt in a large bowl. Set aside.
In a large microwave-safe mixing bowl melt the cold butter in the microwave for 30-40 seconds. The butter will not be completely melted at this point, but the warmth of the bowl will continue to melt it. Whisk until the butter is fully melted.
Once the butter is melted, using an electric mixer, beat together butter and both sugars until fully incorporated and fluffy. On low, mix in the eggs and vanilla for about 15 seconds. Dump the dry ingredients into the bowl and mix until fully incorporated. Fold in the chocolate chips using a spatula.
Dump out the dough and shape into a ball. Divide the dough in half. Take one half and press it evenly onto the bottom of the cast iron skillet. Top with chopped Snickers. Take the other half of dough and flatten it into a disk. Place the disk on top of the Snickers and spread it out evenly. The Snickers should be fully covered and the cookie dough should reach to all sides of the skillet.
Place the skillet in the preheated oven and bake for 15 – 30 minutes. Mine was perfectly gooey after 20 minutes, but if you like a more well done cookie, bake for longer. Remove from oven. Let it cool for about an hour before slicing and serving!
