Description
Pink Basil has a new twist on the Sweet Potato Queen’s margaritas: raspberry!
Ingredients
- 1 can (12 Oz. Size) Frozen Limeade
- 1 can (12 Oz. Size) Frozen Raspberry Lemonade
- 24 ounces, fluid Lemon-lime Soda
- 24 ounces, fluid Light-colored Beer
- 24 ounces, fluid Tequila
Preparation
Mix everything together in a pitcher and serve over ice.
Note: do NOT try to make frozen margaritas with this recipe. Putting carbonated beverages in a blender is a really bad idea.
