Description
A sweet, fresh and fun twist on French toast.
Ingredients
- 12 whole King’s Hawaiian Original Hawaiian Sweet Rolls
- 6 whole Eggs
- ½ cups Milk
- 1 teaspoon Vanilla
- 3 Tablespoons Butter
- 1 cup Fresh Pineapple, Chopped
- ½ cups Macadamia Nuts, Chopped
- Syrup To Taste
Preparation
Slice the rolls in half. Next whisk together the eggs, milk and vanilla.
Heat a large skillet over a medium-high heat. Add 1 tablespoon of butter to the skillet to coat. Then dip several of the buns in the batter and place them into the skillet. Cook the bread 2 to 3 minutes per side and repeat the process with another tablespoon of butter and round of batter-dipped bread until all of the toast has been cooked.
Serve the bread immediately and top it with fresh pineapples and macadamia nuts. Add syrup to taste.
