Description
Delicious and light sangria infused with citrus and creme de cassis: Perfect for a hot summer night!
Ingredients
- 1 bottle Inexpensive Spanish Red Wine (750 Ml)
- ¾ cups Orange Juice (we Used Blood Orange Since We Had It)
- ½ cups Triple Sec
- ⅓ cups Lemon Juice
- ¼ cups Creme De Cassis
- ¼ cups Simple Syrup
- 2 whole Lemons, Sliced (reserve Some For Garnish)
- 2 whole Limes, Sliced (reserve Some For Garnish)
- 1 whole Orange, Sliced (reserve Some For Garnish)
Preparation
Combine the liquid ingredients in a large pitcher and stir well. Add sliced fruit to the mixture, setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.
Pour over ice and garnish with remaining fruit slices.
