Description
Delicious fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients—the perfect post workout breakfast!
Ingredients
- 3 Eggs
- 1 cup Cottage Cheese
- 1 teaspoon Vanilla
- 1 cup Whole Wheat Pastry Flour
- 2 teaspoons Baking Powder
- Maple Syrup And Berries, For Serving
Preparation
Add all ingredients to a blender and blend until smooth.
Heat a nonstick skillet over medium heat and lightly grease with oil. Drop ¼ cup batter per pancake and cook 1 minute per side.
Enjoy with your favorite toppings!
