Description
Amazing breakfast that’s done in 15 minutes. It’s very affordable and the best part of it is that it has super-easy clean up!
Ingredients
- 8 ounces, weight Refrigerated Crescent Roll Dough
- 8 Tablespoons Nutella
- 1 whole Egg
- 1 Tablespoon Water
- Powdered Sugar (optional, For Garnish)
Preparation
Preheat oven to 350 F.
Open up the can of crescent rolls and divide the dough into 8 triangles. Set the triangles on a work surface. Place a dollop of Nutella (about a tablespoon) in the center of each triangle. I then spread it out a bit to cover all the way to the edges—that way you have Nutella in every bite!) Roll up your triangles, seal the edges with your fingers and transfer the rolls onto a parchment paper lined baking sheet.
In a small bowl beat the egg with the water. With a pastry brush, gently brush a little bit of the egg wash over the rolls. Bake for 10-12 minutes or until golden brown. Sprinkle with powdered sugar and enjoy.
