Description
Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You’ll be skipping ordering Korean take-out and dining at your low carb table instead!
Ingredients
- 1-½ pound Boneless Steak (Sirloin Or Ribeye)
- ¼ cups Soy Sauce
- 2 Tablespoons Lakanto Brown Sugar
- 2 Tablespoons Sesame Oil
- 3 cloves Garlic, Minced
- 1 Tablespoon Ginger Paste
- 2 Tablespoons Avocado Oil, For Cooking
- 1 teaspoon Sesame Seeds, Toasted
Preparation
Slice steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic and ginger. Add thinly sliced steak and toss to coat. Cover bowl with plastic wrap and marinate for 2 hours. Toss steak with tongs occasionally to distribute the marinade evenly.
Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook steak in 3 to 4 batches so you do not crowd the pan. Cook for 2–3 minutes on eash side. Add more oil as needed and repeat with remaining steak.
Serve garnished with sesame seeds.
Nutrition per serving: Calories: 411kcal, Carbohydrates: 2g, Protein: 38g, Fat: 28, Saturated Fat: 7g, Fiber: 1g
