Description
On a hot day, let the slow cooker do all the work for you!
Ingredients
- 2 Tablespoons Canola Oil
- 8 whole Center Cut Bone-in Pork Chops
- 1 whole Yellow Onion, Quartered
- 1 cup Low Sodium Vegetable Stock
- 2 cups Orange-Jalapeno BBQ Sauce (See My Recipe Box)
Preparation
Working in batches, heat oil In a skillet over medium heat. Add 4 chops and sear for 4 minutes, turning once. Remove from skillet and transfer to the slow cooker. Repeat with remaining chops.
Add onions, vegetable stock and orange-jalapeno BBQ sauce to slow cooker. Stir gently. Cover with lid set on medium or high for 4 hours.( I usually check slow cooker after 2 hours and stir gently.)
These flavorful pork chops will fall off the bone! Enjoy with your favorite side dishes, such as baked beans, cole slaw, potato salad, etc. It is a family favorite!
