Description
Dessert—for breakfast.
Ingredients
- ½ cups Whole Wheat Pastry Flour
- 2 Tablespoons Coconut Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 Tablespoons Creamy Peanut Butter, Melted In Microwave
- ½ cups Milk
- ½ teaspoons Vanilla Extract
- 1 Egg
- 1 Tablespoon Canola Oil
- 3 Tablespoons Dark Chocolate Chips
Preparation
Preheat skillet or pancake pan to medium heat.
Combine all ingredients except chocolate chips in a medium bowl and whisk together. Fold in chocolate chips.
Grease pan and pour batter (it will be very thick from the coconut flour) in about 1/4-cup measurements onto pan (you might have to shape it into pancake form a bit). Cook for approximately 2 minutes per side.
Serve warm. If desired, top with a peanut butter and milk sauce and extra chocolate chips.
