Description
A quick and easy breakfast, lunch or dinner for a busy family. Modify based on what you have lying around!
Dairy-free and gluten-free.
Ingredients
- 8 slices Bacon, Chopped Into 1/2″ Pieces (I Prefer Applegate Farms Brand)
- 8 whole Eggs
- 1 bunch Broccolette, Chopped Into 1/2″ Pieces
- 1 cup Sliced Mushrooms
- 4 whole Green Onions, Chopped
- ½ teaspoons Ground Black Pepper
Preparation
Preheat oven to 400ºF.
Heat an oven-proof skillet over medium-high heat. Add chopped bacon and cook for 5 minutes or until browned. Remove bacon from pan and set aside.
Add chopped vegetables and cook for 3-4 minutes, stirring frequently.
Add bacon back into the pan. Beat eggs and pepper and pour into pan. As they cook, use a rubber spatula to lift up the edges and let the uncooked egg run underneath. Continue to do so around the pan.
When the egg is no longer runny, slide pan into the oven and cook for 5-7 minutes until the egg is firm to the touch.
Let cool for a few minutes, then cut and serve.
