Description
Cinnamon roll, meet Waffle. I cannot say much other than Oh. My. God.
Also, dairy, egg and nut free, always.
Ingredients
- FOR THE WAFFLES:
- 3 cups Soy Milk (or Any Other Milk)
- 6 Tablespoons Canola Oil
- 1 teaspoon Vanilla Extract
- ½ cups Brown Sugar, Firmly Packed
- 2 cups Whole Wheat Flour
- 1 cup Bran Flakes (wheat Bran)
- 2 Tablespoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- FOR THE CINNAMON SYRUP:
- ¼ cups Margarine, Dairy Free (I Used Earth Balance)
- ⅔ cups Brown Sugar, Firmly Packed
- ¼ cups Unsweetened Applesauce
- 2 teaspoons Ground Cinnamon
- FOR THE ICING:
- 1 cup Icing Sugar
- 2 Tablespoons Soy Milk (or Any Other Milk)
- ½ teaspoons Vanilla Extract
Preparation
Preheat waffle maker and grease with dairy free cooking spray. In a large bowl, combine soy milk, oil, vanilla and sugar. Stir until well mixed. Add flour, bran flakes, baking powder, cinnamon and salt. Mix until just combined. A few lumps are fine. Avoid overmixing as it will toughen the batter. Drop with ladle onto griddle or waffle maker and bake according to manufacturer instructions.
For the cinnamon syrup, combine melted margarine, sugar, applesauce and cinnamon. Stir until smooth then drizzle over warm waffles.
For the icing, combine icing sugar, soy milk and vanilla. Stir until smooth then drizzle on top of cinnamon syrup.
Makes 6 big Belgian waffles or 12 servings.
Note: Do not use bran cereal flakes or bran cereal. The bran flakes I use are the crude wheat bran type.
