Description
Special burgers for two on any weeknight.
Ingredients
- FOR THE CHICKEN BURGERS:
- 8 ounces, weight Ground Chicken
- ¼ whole Yellow Onion Diced Finely Or Grated
- ½ teaspoons Fresh Sage, Chopped Finely
- ¼ teaspoons Black Pepper
- ¼ teaspoons Sea Salt
- 2 whole Buns Or Rolls Of Your Choice
- FOR THE GREEN TOMATO MAYO SPREAD:
- 1 whole Green Tomato, Diced
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Pure Honey
- 1 teaspoon Fresh Chopped Chives
Preparation
Prepare a grill or griddle pan (or you can use an outdoor grill) with cooking spray on medium heat.
In a bowl, add ground chicken, onion, sage, pepper, and salt. Mix together and form patties. Cook on grill or griddle pan for 6–7 minutes each side.
In a bowl, add diced green tomato, mayonnaise, mustard, honey, and chives. Stir well, cover and refrigerate until burgers are cooked.
You may like to lightly toast buns or rolls before building the burgers. Spread top and bottom of the bread with green tomato mayo spread, add cooked chicken burger to the bottom, then cover with the top bun. Add any other condiments you enjoy, such as lettuce, arugula, avocado slices, hot sauce.
We love this served with fresh corn on the cob! Enjoy.
