Description
Lose yourself in the savory and sweet flavors of summer with this exceptional cherry season-inspired sandwich!
Ingredients
- 1 Baguette
- 2 Tablespoons Whole Grain Dijon Mustard
- 4 ounces, weight Semi-Soft Goat Cheese
- 2 ounces, fluid Sliced Prosciutto
- ¾ cups Pitted And Chopped Bing Cherries
- 1 cup Spicy Microgreen Mix
Preparation
Cut baguette lengthwise and set both pieces on a cutting board with the inside of the baguette open so that you can begin assembling your sandwich.
Spread whole grain Dijon mustard onto the both pieces of bread. Spread the goat cheese onto the bottom half of the baguette, then layer prosciutto on top of the goat cheese. Sprinkle the chopped Bing cherries over the prosciutto, followed by the microgreens.
Place the top of the baguette on the sandwich, cut into quarters, and serve.
