Description
Tomato mozzarella chicken right off the grill with a balsamic glaze and additional balsamic drizzle.
Ingredients
- 4 whole Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- ¼ cups Balsamic Vinegar Plus More For Drizzling
- 1 pinch Salt
- 3 ounces, weight Fresh Mozzarella, Sliced
- 2 whole Medium Tomatoes, Sliced
- ¼ cups Fresh Basil, Diced
Preparation
Take chicken breasts and place in a ziploc bag. Pour olive oil, balsamic and salt into bag. Let sit in mixture for at least 45 minutes.
Heat the grill to around 375°-450°F. Grill chicken for 2–3 minutes on both sides or until internal temperature reaches 160°F.
Remove chicken from grill and immediately add slices of mozzarella. Top with tomato and fresh basil. Drizzle with more balsamic vinegar and another pinch of salt.
