Description
A healthier, baked version of the popular appetizer. Spicy peppers, filled with a seasoned cream cheese mixture and topped with cheese. Then baked until bubbly!
Ingredients
- 6 Jalapeno Peppers
- 4 ounces, fluid Cream Cheese, Softened
- ¼ teaspoons Chili Powder
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Onion Powder
- ½ cups Cheddar Cheese, Shredded
Preparation
Cut jalapenos in half and scrape out seeds and ribs (leave a little of the rib membrane for a spicier popper).
In a small bowl, mix together cream cheese and spices. Spoon cream cheese mixture into each pepper half. Top each pepper with about 1 tablespoon of cheese.
Place peppers in a greased dish and bake at 375ºF for about 25-30 minutes. Cheese should be starting to brown and filling should start to bubble.
