Description
Apple cider cocktail.
Ingredients
- 1 quart Apple Cider
- 3 whole Cinnamon Sticks
- 1 whole Knob Of Bruised Fresh Ginger
- 3 whole Cloves
- 3 cloves Pinch Nutmeg
- 1 whole Firm Red Apple, Cored, Skin On, Cubed
- 1 whole Green Apple, Cored, Skin On, Cubed
- 1 whole Lemon, Juiced
- ¼ cups Granulated Sugar
- 1 bottle (750ml Bottle) Dry Cava Or Other Dry Sparkling Wine
Preparation
In a medium pot, over medium heat, add the cider, cinnamon sticks, fresh ginger, cloves and nutmeg. Stir to blend. Bring to a boil and reduce the heat to a simmer. Reduce by half and taste for seasoning. Set aside to cool.
In a large bowl, add the apples, lemon juice and sugar. Toss to coat and add to the cider. Refrigerate. When ready to serve, pour the cider and apple pieces into champagne flutes (fill about halfway) and top with the Cava. Stir and serve.
