Description
Baked Buffalo spicy chicken drumsticks make for the perfect savory lollipop! Try one this weekend!
Ingredients
- ½ cups Muir Glen Ketchup
- ⅓ cups Hot Sauce (I Used Franks)
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- ⅛ teaspoons Red Pepper Flakes
- ½ teaspoons Garlic Powder
- 1 Tablespoon Unsalted Butter
- 8 whole Chicken Drumsticks
- Parsley, Garnish
- Blue Cheese Crumbles, Garnish
- Salt And Pepper, to taste
Preparation
Preheat oven to 400ºF.
Spray a baking sheet with nonstick cooking spray. Place chicken drumsticks on the baking sheet. Set aside. Add the first seven ingredients to a medium saucepan and stir. Bring to a slight simmer and cook for about seven to eight minutes or until it has thickened. Remove saucepan from heat.
Take a brush and evenly distribute the Buffalo sauce over the chicken drumsticks. Bake for about 30 minutes and then turn on the broil for the last five minutes to get some crunchy skin. Remove chicken from oven and sprinkle tops with blue cheese and fresh parsley.
