Description
Fried Pizza Sandwiches: slices of mozzarella, pepperoni, and tomatoes sandwiched together, dipped in an egg mixture, then fried.
Ingredients
- 4 whole Large Eggs, Beaten
- ½ cups Milk
- Salt And Pepper, to taste
- Peanut Oil For Frying
- 8 slices Sandwich Bread, Crusts Removed, Cut Diagonally Into Triangles
- 8 slices Fresh Tomato (about 1 To 2 Small Whole Fresh Tomatoes)
- 8 slices Part-skim Mozzarella Cheese, Each Slice Should Be 1/4-inch Thick
- 16 slices Pepperoni
Preparation
Combine the beaten eggs and milk in a dish. Add in salt and pepper and set aside.
Heat the oil in a large saucepan over medium-high heat.
Top 8 of the bread triangles with a slice of tomato, mozzarella, and 2 pepperoni slices. Cover the sandwiches with the remaining 8 slices of bread, press down on top of the sandwich and seal together the edges.
Place the sandwiches in the egg mixture, about 30 seconds on each side. Seal the sandwiches again before adding them to the hot oil, one at a time.
Fry for about 2 minutes on one side and flip it over carefully with a pair of tongs. Continue to cook for another 30 seconds to 1 minute.
Remove the sandwiches with a slotted spoon and drain well on paper towels. Serve.
Note: We enjoy these sandwiches hot or cold.
