Description
Two small ramekins of delicious oatmeal: breakfast in bed for two.
Ingredients
- ½ cups Dried Cherries
- 1 cup Rolled Oats (not Instant)
- ¼ cups Chopped Pecans
- 2 Tablespoons Brown Sugar
- ½ teaspoons Baking Powder
- ½ teaspoons Cinnamon
- ⅛ teaspoons Salt
- 1-½ cup Milk
- 1 whole Large Egg Yolk
- 1-½ Tablespoon Unsalted Butter, Melted Plus Extra For The Ramekins
- ⅓ whole Vanilla Bean, Seeds Scraped Out
- 2 teaspoons Sugar (for Bruleeing The Top, Optional)
Preparation
Preheat the oven to 375ºF and grease the ramekins with the extra butter. Add 1/4 of dried cherries to the bottom of each ramekin. Set aside.
In a small bowl, mix together all the dry ingredients (oats, pecans, brown sugar, baking powder, salt).
In a measuring cup, whisk the milk, egg yolk, melted butter, vanilla bean seeds.
Divide the dry oat mixture between each ramekin, then slowly pour the milk mixture on top. Use the measuring cup to evenly divide the wet ingredients into each ramekin.
Bake for 25-30 minutes, until puffed and slightly set. Sprinkle 1 teaspoon of sugar on each ramekin and brulee with a kitchen torch for an extra touch. Serve warm.
