Description
A real treat to start the day: rich chocolately porridge with fresh raspberries. Best of all, it is gluten-free and dairy-free as well.
Ingredients
- 50 grams Gluten Free Porridge Oats
- 2 teaspoons Honey Or Maple Syrup
- 1 teaspoon Cocoa Powder
- 350 milliliters Water Or Dairy Free Milk
- 1 Tablespoon Fresh Raspberries
- 2 cubes Dairy Free Dark Chocolate
Preparation
Place oats, honey, cocoa and water or milk in a pan over a medium heat. Bring to the boil and simmer for 4–5 minutes.
Remove from the heat. Top with raspberries and dark chocolate.
