Description
These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy.
Ingredients
- 2 sticks Unsalted Butter, Softened
- ¾ cups Brown Sugar, Packed
- ⅓ cups Granulated Sugar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 2-½ cups Uncooked Oats
- 1 cup Pecans, Finely Chopped
- 1 cup Sweetened Coconut Flakes
- 1 Tablespoon Unsalted Butter, Softened For Greasing The Pans
Preparation
Preheat oven to 350º F.
Mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not over-mix.
In another bowl, combine flour, baking soda, cinnamon and salt. Mix flour mixture into butter mixture. Mix in oats, pecans and coconut.
Grease baking sheet with 1 tablespoon butter. Roll dough into balls, approximately 1½ inches in diameter. Place dough balls onto baking sheet leaving about 2 inches between them.
Bake for approximately 12 minutes until cookies are light golden brown.
Recipe yields 3 dozen cookies.
