Description
Quinoa Pudding: healthy and delicious!
Ingredients
- ½ cups Sugar
- 2 Tablespoons Butter
- 2 whole Eggs
- 1 cup Milk
- 1 Tablespoon Vanilla
- 1 teaspoon Cinnamon
- ¼ teaspoons Grated Nutmeg
- 2 cups Cooked Quinoa (3/4 Cup Uncooked)
- ½ cups Chopped Nuts
Preparation
Preheat the oven to 350ºF.
Cream together the sugar and butter. Add in the eggs, milk, vanilla extract, cinnamon and nutmeg. Stir in the quinoa and nuts. Pour into separate small ramekins or 1 large baking dish. Bake for about 40 minutes, or until the mixture is set. Remove from oven and allow to cool slightly before eating.
