Description
The perfect French Toast recipe stuffed full of delicious Nutella. Topped with powdered sugar and fresh sliced strawberries.
Ingredients
- 1 Extra Large Egg Yolk
- ½ cups Half-and-half
- ½ teaspoons Vanilla
- ½ cups Nutella
- 8 slices Bread
- Butter, For Cooking
- Powdered Sugar And Fresh Chopped Strawberries, For Topping
Preparation
In a shallow dish, combine egg yolk, half-and-half, and vanilla.
Spread 1 to 2 tablespoons of Nutella on half of the slices of bread (all the way to the edge). Place remaining slices on top to form a sandwich.
Heat a large skillet over medium to medium high heat. Add a tablespoon (or so) of butter to heated skillet.
Once butter is melted, dip each sandwich into egg mixture. And place sandwich into skillet. Cook for about 4–6 minutes per side, or until golden browned on both sides of sandwich.
Serve warm and topped with a sprinkling of powdered sugar and fresh chopped strawberries.
Note: If using a thicker bread or the bread has become too saturated with egg mixture, place browned stuffed french toast on a baking sheet and place into a 350ºF oven. Bake for an additional 10–12 minutes until bread has fully cooked. (Also a great way to keep sandwiches warm if feeding a crowd!)
