Description
Easy Chicken Parmesan is a scrumptious Italian cheesy chicken recipe that can be on the table in about thirty minutes. This delicious classic is a family favorite, so filling and full of natural wholesome ingredients.
Ingredients
- ¼ cups Freshly Grated Parmesan Cheese
- ½ cups Italian Breadcrumbs
- ¼ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- 1 Tablespoon Dried Parsley
- 1 Egg
- 2 Large Chicken Breasts Halved Lengthwise
- Salt And Pepper
- 2 Tablespoons Butter
- 1 Tablespoon Vegetable Oil
- 2 cups Marinara Sauce
- 2 teaspoons Balsamic Vinegar
- 1 cup Freshly Grated Mozzarella
- ½ cups Shredded Provolone
Preparation
Mix Parmesan cheese, breadcrumbs, basil, oregano and parsley in shallow dish.
Slightly beat the egg in a shallow bowl.
Salt and pepper chicken breasts then place in beaten egg turning over to coat the chicken. Dredge the chicken breasts in the breadcrumb/Parmesan mixture.
Place butter and oil in a large ovenproof skillet, melt and coat the pan. Cook chicken on medium heat until golden brown. About 5 minutes each side. Place skillet in oven at 300 degrees for 5 minutes.
Mix the marinara sauce and balsamic vinegar in microwavable bowl. Heat for 2 minutes at 50% power or until warm. Remove chicken from oven. Carefully add the marinara. Sprinkle the mozzarella and provolone cheese evenly over the chicken. Cover loosely with foil and allow to simmer for about 5 minutes or until the cheese is melted.
