Description
Perfect summer grilling!
Ingredients
- 1 clove Garlic
- 6 Tablespoons Roasted Garlic Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Prepared Pesto
- Sea Salt And Fresh Cracked Black Pepper
- 6 Italian Sausage Links
- 12 Baby Bella Mushrooms, Cleaned
- 1 Large Bell Pepper, Cut Into 1″ Pieces
- 1 Medium Red Onion, Cut Into 1″ Pieces
- Balsamic Glace, For Drizzling
Preparation
In a small bowl, grate garlic. Add roasted garlic oil, balsamic vinegar, pesto, salt and pepper, and mix well with a fork. Set aside.
Par boil sausages for 10–15 minutes. This will ensure less time on the grill and even cooking. This can also be done ahead of time. Once they are done, slice them into 1-inch chunks and place in a bowl with mushrooms, peppers, and onion. Pour marinade over and let sit while you heat grill to medium heat.
When grill is ready, thread two of each ingredients onto a skewer. Sprinkle a little salt on top and grill the kabobs for 8 to 10 minutes, flipping them over now and then. Finish by drizzling balsamic glace over each kebab.
