Description
If you like a sweet, salty and cheesy combo then this casserole is for you!
Ingredients
- 30 ounces, weight Canned Pineapple Tidbits, Drained Slightly
- 1 cup Granulated White Sugar
- ¾ cups All-purpose Flour
- 2-½ cups Shredded Sharp Cheddar Cheese
- 25 Buttery Round Crackers, Crushed
- 1 stick Butter, Melted
Preparation
Preheat oven to 350 F. Spread pineapple on the bottom of a greased 2 quart casserole dish. In a small bowl combine the sugar, flour and cheese. Add it into the casserole dish and sprinkle crushed crackers over the top of the pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
