Description
Hearty and healthy baked oatmeal with mixed berries and nuts is perfect for winter.
Ingredients
- 2 cups Rolled Oats
- ½ cups Chopped Mixed Nuts, Divided
- ⅓ cups Sugar
- 1 teaspoon Baking Powder
- 1-½ teaspoon Cinnamon
- ½ teaspoons Salt
- 1 whole Egg
- 2 cups Milk
- 3 Tablespoons Butter, Melted And Cooled Slightly
- 2 teaspoons Vanilla
- 1-½ cup Frozen Mixed Berries, Divided
- Maple Syrup, To Serve
Preparation
Preheat the oven to 375ºF.
Mix together the oats, half the nuts, sugar, baking powder, cinnamon and salt. Set aside.
In another bowl, whisk together the egg, milk, butter and vanilla.
Generously butter the bottom of an 8×8” baking dish and add half of the mixed berries.
Add the oat mixture over the top of the fruit. Pour the milk mixture over the oats. Use a spoon to make sure the milk mixture is incorporated throughout the oats. Add the remaining nuts and berries.
Bake for 35-45 minutes until the top is golden and the oatmeal is set. Let the oatmeal cool for a few minutes and serve with maple syrup.
