Description
Miniature versions of a classic breakfast treat.
Ingredients
- 2 cans (16.3 Oz. Size) Buttermilk Biscuits
- 2-½ Tablespoons Ground Cinnamon
- 2 cups Granulated Sugar
- 2 sticks Salted Butter
Preparation
Preheat oven to 350ºF. Cut each biscuit into 6 equal-sized pieces. Roll each of the pieces into balls and set aside. Next, mix together the cinnamon and sugar in a bowl. In a third (and microwave safe) bowl, place the butter. Melt the butter in microwave until just melted.
Spray your muffin tins with nonstick cooking spray. Place 1 teaspoon cinnamon-sugar mixture and 2 teaspoons butter into the bottom of each muffin tin. Next, dunk each dough ball into the melted butter and then roll in the cinnamon-sugar mixture. Place 6 of the coated dough balls into each muffin tin. Repeat until all muffin tins are filled. Place muffin pan on a large jelly roll pan (to catch any spillage).
Bake for 25-35 minutes (until dough is cooked through). Carefully invert muffin pan onto the jelly roll pan and gently shake to remove the monkey muffins. Place on a platter and serve hot.
