Description
I love shrimp and goat cheese and finger food and snacking! Okay, I just love to eat. This appetizer recipe combines two of my favorite foods in a nice little pinwheel package.
Ingredients
- ½ cups Plain Goat Cheese, Softened At Room Temperature
- ½ teaspoons Minced Garlic
- ½ teaspoons Parsley
- 2 whole (6 Inch) Flour Tortilla Shells
- 10 whole Medium Shrimp, Boiled, Peeled And Deveined
Preparation
In a bowl combine the goat cheese, garlic and parsley. Cream together.
Divide the mixture evenly between the flour tortillas. Spread out so that tortilla is covered to the edges. Place the shrimp along one edge, in a line. Roll the tortilla from this edge into a roll.
Wrap in a piece of plastic wrap and place in the fridge for 30 minutes before cutting to serve. Slice in approximately 3/4-inch slices and enjoy!
Makes 16 slices.
