Description
These are some of the best eggs that I have ever made. You and your pickiest kids will love them!
Ingredients
- 2 Eggs
- 1 teaspoon Milk
- Salt And Pepper, to taste
- 3 teaspoons Butter Or Margarine
- 2 teaspoons Ricotta Cheese
- 3 Tablespoons Parmesan Cheese
Preparation
1. In a small bowl, beat together the eggs, milk and salt and pepper to taste. Set aside.
2. Heat your stovetop to medium heat.
3. Take the butter/margarine and put it in a skillet before it heats. Then place the skillet on the heat and allow it to melt and start bubbling.
4. Then put the egg mixture into the pan.
5. Turn heat to low.
6. Mix the eggs using a wooden spoon then let them sit.
7. Do not leave the pan. While eggs are still runny sprinkle the cheeses over the top.
8. Watch the eggs until they reach your desired level of doneness.
9. Scramble the eggs around a bit and plate!
10. Eat! Eat! Eat!
