Description
I decided to fry up some Apple Pie Tacos and boy, were they delicious. The sweet and savory sugar and cinnamon mixed with the crunch of the tortillas and apples will have this melting in your mouth. This is the most perfect dessert dish for parties, events, holidays, or just a cozy night in with your loved ones.
Ingredients
- Oil, For Frying
- 6 Flour Tortillas
- ¼ cups Sugar
- 2 Tablespoons Cinnamon
- ½ cups Apple Pie Filling, Coarsely Chopped
- Your Desired Toppings, Such As Whipped Cream, Chocolate Sauce, Etc.
Preparation
Preheat oil to 360ºF.
Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow bowl and set aside.
One at a time, fold each tortilla in half and, using a set of tongs to keep its shape, submerge into hot oil. Hold tortillas in oil with tongs for 5–10 seconds until it holds it shape on its own. Continue frying for an additional 30 seconds or until golden brown. Once golden brown, remove tortillas from oil and dust in sugar and cinnamon mix. Allow to cool for 1–2 minutes.
Fill each mini taco with chopped apple pie filling and top with toppings of choice. Best if served immediately.
