Description
If you don’t happen to have mango chutney on hand, or if you are not a fan, orange marmalade or apricot preserves would work well. The tart green apple adds crunch and melted brie makes everything better.
Ingredients
- ½ cups Mango Chutney (orange Marmalade Or Apricot Preserves Would Work)
- 1 whole Baguette, Sliced On A Diagonal
- 1 whole Granny Smith Apple, Thinly Sliced
- ½ pounds Leftover Pork Loin Or Turkey, Sliced
- 8 ounces, weight Brie, Sliced
Preparation
Preheat the broiler to medium.
Spread a thin layer of chutney on the baguette slices and arrange on a cookie sheet. Top each piece with 2 slices of apple and 2 slices of meat. Top each with a piece of brie. Broil until the brie has melted the bread starts to toast. Be careful to not let it burn.
