Description
Summery, tangy, and full of raspberry color and flavor, this is our favorite drink of the summer.
Ingredients
- 1 cup Raspberries, Fresh Or Thawed Frozen
- ⅔ cups Sugar
- 1 cup Fresh Lemon Juice (6-8 Lemons)
Preparation
In a medium bowl, combine raspberries and sugar. Allow to sit 5-10 minutes (you can use this time to juice your lemons).
Using a potato masher, forks, or even a blender, mash up your raspberries as much as possible. Combine with lemon juice and stir well.
Pour mixture through a sieve to strain out raspberry seeds and any pulp you don’t want. Discard seeds and pulp.
Add 2 cups of water to the lemon & raspberry juice. Stir and taste. Add additional water or sugar as necessary to temper the tartness.
Chill till ready to serve
