Description
This Asian-inspired burger has it all when it comes to flavour: sweet, spicy, and salty! With a garlic ginger patty, a spicy Sriracha-based slaw, and a bun smothered in creamy peanut butter, this will impress anyone with a developed and adventurous palate!
Ingredients
- FOR THE PATTIES:
- 1-½ pound Ground Turkey Or Lean Ground Beef (or Half And Half)
- 2 teaspoons Grated Ginger
- 2 Tablespoons Hoisin Sauce
- 2 Tablespoons Kikkoman Low Sodium Soy Sauce
- 2 cloves Garlic, Minced
- 1 Egg
- ½ cups Bread Crumbs
- FOR THE SLAW:
- 1 cup Julienne-style Cucumbers
- 1 cup Julienne-style Carrots
- 1 teaspoon Sweet Chili Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Rice Vinegar
- 1 teaspoon Kikkoman Low Sodium Soy Sauce
- 1 Tablespoon Sriracha Sauce (adjust To Preferred Heat)
- TO ASSEMBLE THE BURGERS:
- 4 Hamburger Buns
- Sliced Scallions
- Pea Shoots (optional)
- 2 Tablespoons Smooth Peanut Butter (adjust Amount To Preference)
Preparation
For the patties:
In a large bowl, combine ingredients with your clean, bare hands. Divide meat into equal-sized patties. Set aside.
For the slaw:
In a medium-sized bowl, toss julienne-style cucumber and carrots. Drizzle chili sauce, sesame oil, rice vinegar, soy sauce, and Sriracha over the vegetables and toss to coat. Set aside.
Heat grill on medium-high heat. Place patties on grill and grill on one side for approximately 5 minutes if turkey is present, or 3 minutes if beef. Flip and continue to cook about 5 minutes if turkey, and 4 minutes if beef.
Serve on bun, topped with slaw, sliced scallions, pea shoots (optional) and dress top bun with creamy peanut butter.
