Cheesy Bacon and Brussels Sprouts Frittata

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

A delectable savory frittata that’s perfect for Thankgiving brunch.

Ingredients

  • 1 cup Shredded Potatoes
  • 4 slices Bacon, Diced
  • ½ cups Onion, Diced
  • ½ cups Mushrooms, Sliced
  • ¾ cups Brussels Sprouts, Sliced Thinly
  • 1 teaspoon Thyme, Chopped
  • 1 cup Shredded Cheese (Cheddar, Swiss Or Combination), Divided
  • ⅓ cups Milk
  • 6 whole Eggs
  • ½ teaspoons Pepper

Preparation

In a medium cast iron (or other oven proof) skillet, press the shredded potatoes down into it and let them get crispy and golden for 8 minutes over medium heat. Add the bacon, onion, mushrooms, Brussels sprouts and thyme and sauté for 5 minutes or until tender and bacon is crisp. Stir in 1/2 cup of the cheese.

Whisk together milk, eggs and pepper and pour into the skillet. Let cook for about 5 minutes or until the edges are cooked through. Top with the remaining cheese and place skillet under the broiler for 5 more minutes, until it is golden brown and bubbly.

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