Description
Sangria with pears, nectarines, ginger, and cinnamon.
Ingredients
- 1 bottle (750ml Size) Chardonnay
- 24 ounces, fluid Sparkling Lemon Water
- 1 whole Nectarine, Diced
- 1 whole Pear, Diced
- 1 Tablespoon Fresh Ginger, Diced
- 1 teaspoon Ground Cinnamon
Preparation
Add chardonnay, sparkling water, fruit, ginger, and cinnamon to a large pitcher. Mix until cinnamon is well blended.
Refrigerate for at least 12 hours or overnight. Serve over ice if desired.
